The French vermouth variety is traditionally somewhat more tart and less sweet than the typical Italian varieties.
Absinthe, also called absinthe, belongs to the wormwood spirits and is an alcoholic drink traditionally made from wormwood herb, anise, fennel, a number of other herbs that vary according to the recipe, and alcohol.
>42% VOL. Gin (from French genÃ©vrier: juniper) is a mostly colorless spirit with juniper (juniper schnapps) and the main ingredient of many cocktails, such as the Martini, the Negroni and the long drink Gin Tonic.
Violet liqueur is made according to an old recipe from violets, geraniums, oranges and vanilla and delights with its floral and aromatic scent of violets.
professional bartender cocktail database