Appetizer No. IV
The Original Gin
The basis for Dubonnet is wine fermented with cinchona bark and other herbs, the fermentation of which is stopped by adding alcohol.
Absinthe, also called absinthe, belongs to the wormwood spirits and is an alcoholic drink traditionally made from wormwood herb, anise, fennel, a number of other herbs that vary according to the recipe, and alcohol.
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