Appetizer No. IV

Appetizer No. IV

Cocktail (Classic)

2 Jigger 1.5oz, 45ml, 4,5cl
El Bart Dry Aviation Gin

The Original Gin

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2 Jigger 1.5oz, 45ml, 4,5cl
Dubonnet

The basis for Dubonnet is wine fermented with cinchona bark and other herbs, the fermentation of which is stopped by adding alcohol.

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1 Dash 1/32 oz., Dash, Spritzer
Absinthe

Absinthe, also called absinthe, belongs to the wormwood spirits and is an alcoholic drink traditionally made from wormwood herb, anise, fennel, a number of other herbs that vary according to the recipe, and alcohol.

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Appetizer No. IV
Cocktail Glass | Cocktail shell

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Shake well in a mixing Glass with cracked ice, strain and serve.

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